Under-equipment Stands
Elevate efficiency with True's Under-Equipment Stands. Space-saving solutions for seamless organisation.
TRCB units sit directly under grills and griddles, providing chefs with instant access to refrigerated storage at the point of cooking.
Heavy Duty Construction
One-piece, reinforced stainless steel top is insulated to eliminate heat transfer to interior of cabinet
Operational Efficiency
Provide chefs with instant access to chilled foods right underneath grills and griddles, ideal for kitchens with limited space.
Climate Class 5
True’s Chef Bases are all certified Climate Class 5, which is the highest test environment available.
The Best in Food Preservation
Digital control for state of the art temperature precision, and environmentally friendly refrigeration system.
